Recipe: Orange Cup Cakes

Sherry M Watson
Ratings : 4.0 ⭐ from 274
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🗒️ 8 ingredients
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Today's special is the orange cup cakes. This delightful recipe is easy and quick to prepare.

All you need are 8 ingredients and the willingness to follow 4 easy steps.

Recipe: Orange Cup Cakes


  • 1 Orange (unpeeled)
  • 1 tsp Baking Soda
  • 1/2 Cup Water
  • 125 g Butter (Room temperature)
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Essence
  • 2 Cup Flour
⚡Before proceeding to the steps of creating "Recipe: Orange Cup Cakes", it is advisable to explore the following brief health tips:
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A balanced and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "orange cup cakes".

💡️ Once all the ingredients are ready, you can prepare orange cup cakes by following the 4 following procedures:


  • Preheat oven to 160 degrees Fan forced.
  • In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
  • Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
  • Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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