Chicken And Squash Guyanese Curry (4 Servings)

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Today's feature is the chicken and squash guyanese curry. This enjoyable recipe is easy and quick to prepare.

All you need are 14 ingredients and the readiness to follow 6 simple steps.

• For the chicken
• Fresh green herb marinade
• 4 chicken breasts
• 1 tbsp turmeric
• 1 tbsp cumin
• 1 tbsp garam masala
• Oil for frying
• Veggies
• 2 large green squashes, peeled, seeded and minced
• 3 plum tomatoes, chopped
• 1 white onion, minced
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 yellow and 1 red bell pepper, chopped

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken and squash guyanese curry".

• Chop and marinate chicken overnight in green herbs and garlic.
• Bloom the spices in oil in a large frying pan. Add the chicken and brown, cooking through. Set aside.

  

• Add the veggies to the pan (except squash). Sautéed until tomatoes are soft

  

• Add squash. Cook down.

  

• Combine with chicken and let stew until squash is desired texture and most of the liquid has evaporated

  

• Enjoy!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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