Sheet Pan Chicken Fajitas (only 12 Ingredients)

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Today's feature is the sheet pan chicken fajitas. This pleasing recipe is easy and quick to prepare.

All you need are 12 ingredients and the readiness to follow 6 easy steps.

• 1/3 cup olive oil
• 2 tsp. chili powder
• 1 tsp. dried oregano
• 1/2 tsp. garlic powder
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 1/2 lb. chicken tenders, quartered
• 3 sliced bell peppers
• 1 onion, sliced
• 1/4 cup chopped fresh cilantro
• 1/2 lime, juiced

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "sheet pan chicken fajitas".

• Combine vegetable oil, chili powder, oregano, garlic powder,cumin, salt, pepper and onion powder in a bowl. Put chicken tenders, bell peppers, and onions in another bowl and pour sauce over it.
• Marinate chicken mixture in the fridge, 30 minutes to 2 hours.
• Preheat oven for 400° F. Line the rimmed sheet pan with aluminum foil.
• Roast in the oven, stirring halfway through, until chicken is no longer pink and peppers are softened, about 15-20 minutes.

  

• Sprinkle with cilantro and pour lime juice over mixture; toss
• Serve with tortillas or rice

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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