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Today's special is the beef and black bean enchilada chili. This enjoyable recipe is easy and quick to prepare.
All you require are 11 ingredients and the willingness to follow 4 simple steps.
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic, pressed
- 1 packet chili seasoning
- 1 tbs chili powder
- 1 can (medium heat) Red Enchilada Sauce
- 1 can Serrano Ro-tel
- 1 can black beans, aqua fava included
- About 2 cups of water or to bring to the top of the pot
- 1/2-1 tsp sugar to balance to taste
- Shredded PepperJack and Fritos to top
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "beef and black bean enchilada chili".
- Assemble all ingredients. Chop onion.
- Crumble and fry the ground beef, add the onion and garlic, break up the beef and fry till browned and the onions are translucent. Add the chili seasoning packet and the chili powder and bloom in the beef and aromatics, momentarily.
- Add all the canned ingredients and water. Bring to a boil and lower to a simmer. Stir often, and low simmer for around two hours. Taste at end, and adjust acidity with a touch of sugar.
- Serve with grated Pepper Jack cheese and Frito's Corn Chips to top.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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