Recipe: Chicken Alfredo

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Today's highlight is the chicken alfredo. This pleasing recipe is straightforward and quick to prepare.

All you need are 15 ingredients and the eagerness to follow 5 simple steps.

• 3/4 lbs chicken chopped
• 1 onion sliced
• 1 jalapeño seeds removed and sliced
• 6 oz mushrooms sliced
• Salt and pepper to taste
• 1 tsp Cajun seasoning
• 8 oz Penne pasta cooked al dente
• sauce
• 2 garlic cloves minced
• 1 cup white wine
• 1 stick butter (8 Tbsp)
• 1 cup heavy cream
• 2 cup grated parmesan cheese
• Chopped tomato for topping
• Chopped parsley or green onions for garnish

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "chicken alfredo".

• Add oil to skillet or pan and heat on medium heat. Add onion, jalapeño, mushrooms, salt, pepper, and Cajun seasoning to pan and cook until soft.

  

• Add garlic and cook for 30 seconds. Add wine and bring to a boil. Cook wine to reduce volume by 3/4.

  

• Add butter to pan and melt. Add heavy cream and mix in parmesan cheese. Bring to a boil. Lower heat and simmer for 5 minutes to thicken. Taste and adjust seasoning if needed.

  

• Add in chicken and pasta, mix and warm up the chicken.

  

• Serve and top with tomatoes. The tomato really helps cut the richness of the sauce. Garnish with parsley or green onions. Enjoy!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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