Recipe: Leftover Fried Chicken Made Into A Casserole

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Today's feature is the leftover fried chicken made into a casserole. This pleasing recipe is easy and quick to prepare.

All you require are 12 ingredients and the eagerness to follow 5 simple steps.

• 1 1/2 cup celery sliced thin with a bit of celery leafs.
• 1 cup onion diced
• 1 yellow bell pepper sliced long way(take out seeds)
• 5 clove fresh garlic diced
• 1 tsp black pepper
• 1 tsp garlic powdee
• 1/2 tsp salt
• 1/2 tsp cumin powder
• 1 can (14.5) tomatoes diced
• 1 can (14.5) chicken both
• 1 tbsp chopped cilantro
• 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "leftover fried chicken made into a casserole".

• A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,

  

• U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now.

  

• Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small.

  

• Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ....dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm.

  

• Its great on a bed of rice,,, oh so good.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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