White Sauce Pasta With Chicken Leftovers (only 5 Ingredients)
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Today's highlight is the white sauce pasta with chicken leftovers. This delightful recipe is straightforward and quick to prepare.
All you require are 5 ingredients and the readiness to follow 3 simple steps.
Ingredients
- 200 grams leftover chicken (grilled, fried,...etc)
- 300 grams pasta
- 1/2 tbsp all-purpose flour
- 1 cup milk
- 2 tsp salt and pepper
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "white sauce pasta with chicken leftovers".
Method
- Add boiling water in a cooking pan and drop the pasta with a pinch of salt. Cook it on medium heat for 10 minutes, and remove the water from it.
- Put the cup of milk, flour, salt, and pepper in a jar and shake them well together.
- Put the mixture, pasta, and chicken leftovers in the cokking pan and leave it till all mix well and the milk is almost absorbed by the ingredients.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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