Vegan Banana Bread With Chocolate Chips (5 Steps)

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Today's special is the vegan banana bread with chocolate chips. This enjoyable recipe is easy and quick to prepare.

All you need are 11 ingredients and the readiness to follow 5 easy steps.

• 1 2/3 cup Whole wheat flour
• 1 cup Mashed bananas
• 1/2 cup Stevia sweetener
• 4 tbsp Coconut oil, softened not melted
• 1/4 cup Water
• 1 tbsp Vanilla extract
• 1 tsp Baking soda
• 1/2 tsp Sea salt
• 6 tbsp Apple sauce, natural
• 1/2 cup Soy yogurt (or coconut yogurt)
• 1/2 cup Chocolate chips, Chocolate Dream brand is vegan

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "vegan banana bread with chocolate chips".

• Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well.
• Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well.

  

• Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients.

  

• Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it's not too moist with a poker. If it is bake for a few extra minutes.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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