Vegan Banana Bread (only 14 Ingredients)

Sherry M Watson
Ratings : 4.2 ⭐ from 1404
⌛ 1 mins
🗒️ 14 ingredients
👩‍🍳 5 servings

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Today's feature is the vegan banana bread. This pleasing recipe is easy and quick to prepare.

All you need are 14 ingredients and the readiness to follow 3 easy steps.

Vegan Banana Bread (Only 14 ingredients)


  • 3 bananas
  • 120 ml almond milk (or any other vegie milk)
  • 60 ml coconut oil (melted)
  • 60 ml agave syrup or honey
  • 1 tbls vanilla flavor
  • 1 tbls vinegar
  • 150 gr oat flour
  • 50 gr wheat flour
  • 3 tbls cocoa
  • 1 tbls baking powder
  • 1/2 tbls baking soda
  • 100 gr ground hazelnut or almonds
  • 1 teaspoon cinnamon
  • 50 gr vegan chocolate (chopped or chocolate chips)
⚡Before proceeding to the steps of creating "Vegan Banana Bread (only 14 Ingredients)", it is advisable to explore the following brief health tips:
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A well-rounded and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "vegan banana bread".

💡️ Once all the components are ready, you can prepare vegan banana bread by adhering to the 3 following instructions:


  • Mix all the wet ingredients separately, same with dry ingredients. Afterwards mix them all together in a bowl.
  • Grease the long pan, such as the one for loaf, and pour the mixture in.
  • Bake it from 35 - 50 mins on 180°C. Check if ready with a toothpick. If toothpick comes out clean, it is ready!

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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