How To Make Slow Cooker Butternut Squash Soup

Sherry M Watson
Ratings : 4.4 ⭐ from 780
⌛ 5.5 hrs
🗒️ 7 ingredients
👩‍🍳 2-4 ppl

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Today's special is the slow cooker butternut squash soup. This enjoyable recipe is easy and quick to prepare.

All you need are 7 ingredients and the readiness to follow 3 simple steps.

How to make Slow Cooker Butternut Squash Soup


  • 6 cups butternut squash peeled and cubed
  • 1 large apple, peeled and cubed
  • 1/2 cup chopped onion
  • 1 tsp salt
  • 1/8 tsp ground Cheyenne pepper
  • 1 1/4 cup chicken broth
  • 1/2 cup heavy whipping cream
⚡Before proceeding to the steps of creating "How To Make Slow Cooker Butternut Squash Soup", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker butternut squash soup".

💡️ After preparing all the ingredients, you are ready to concoct slow cooker butternut squash soup by executing the 3 following procedures:


  • Pour all ingredients into slow cooker except the heavy whipping cream.

    How to make Slow Cooker Butternut Squash SoupHow to make Slow Cooker Butternut Squash Soup

  • Cook on high for 5 hours. Then pour mixture into blender and blend until smooth.

    How to make Slow Cooker Butternut Squash Soup

  • Pour blended mixture back into slow cooker. Add heavy whipping cream, and cook for an additional 30 minutes.

    How to make Slow Cooker Butternut Squash Soup

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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