How To Make Slow Cooker Butternut Squash Soup

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Today's special is the slow cooker butternut squash soup. This enjoyable recipe is easy and quick to prepare.

All you need are 7 ingredients and the readiness to follow 3 simple steps.

• 6 cups butternut squash peeled and cubed
• 1 large apple, peeled and cubed
• 1/2 cup chopped onion
• 1 tsp salt
• 1/8 tsp ground Cheyenne pepper
• 1 1/4 cup chicken broth
• 1/2 cup heavy whipping cream

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "slow cooker butternut squash soup".

• Pour all ingredients into slow cooker except the heavy whipping cream.

  

• Cook on high for 5 hours. Then pour mixture into blender and blend until smooth.

  

• Pour blended mixture back into slow cooker. Add heavy whipping cream, and cook for an additional 30 minutes.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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