How To Make Lynn’s Beef Stew (crockpot)

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Today's special is the lynn’s beef stew (crockpot). This pleasing recipe is simple and quick to prepare.

All you need are 10 ingredients and the readiness to follow 3 simple steps.

• 1 lb. stew beef, browned and dredged in flour
• to taste Salt, pepper, garlic powder,
• 1/2 cup flour, for dredging
• 28 oz. can of diced tomatoes
• 1 small onion finely chopped
• 3 beef bouillon cubes
• 4 cups hot water
• 2 bay leaves
• 1 lb. potatoes, cut into bite size pieces
• 1 cup carrots, peas or any other desired vegetables

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "lynn’s beef stew (crockpot)".

• Brown the stew beef in a skillet on med-high heat, add salt, pepper and garlic powder, drain and dredge in flour. Add to crockpot sprayed with cooking spray.

  

• Add all other ingredients to the crockpot and cook on low for 6-8 hours, or on high for 4 hours.

  

• Remove the bay leaves and enjoy with a loaf of Italian bread.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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