Recipe: Slow Cooker Beef Stew

Sherry M Watson
Ratings : 4.0 ⭐ from 490
⌛ 8hrs
🗒️ 12 ingredients
👩‍🍳 8-10 servings

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Today's special is the slow cooker beef stew. This pleasing recipe is simple and quick to prepare.

All you require are 12 ingredients and the readiness to follow 1 simple steps.

Recipe: Slow Cooker Beef Stew


  • 1 Beef Roast, cut into big chunks
  • 1 Yellow Onion, diced
  • 3-4 Lg. Russet Potatoes, peeled washed and cubed
  • 1 Bag Frozen Mixed Vegetables
  • 1/2 Bag Frozen Peas
  • 2 Cups Beef Stock/Broth
  • 1 Tbsp. Salt
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. Onion Powder
  • 1 Tbsp. Garlic Powder
  • 1 Tbsp. Dried Parsley
  • 1-2 Packets Brown Gravy Mix
⚡Before proceeding to the steps of creating "Recipe: Slow Cooker Beef Stew", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker beef stew".

💡️ Once all the ingredients are ready, it's time to create slow cooker beef stew by executing the 1 following steps:


  • In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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