Recipe: Slow Cooker Beef Stew

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Today's special is the slow cooker beef stew. This pleasing recipe is simple and quick to prepare.

All you require are 12 ingredients and the readiness to follow 1 simple steps.

• 1 Beef Roast, cut into big chunks
• 1 Yellow Onion, diced
• 3-4 Lg. Russet Potatoes, peeled washed and cubed
• 1 Bag Frozen Mixed Vegetables
• 1/2 Bag Frozen Peas
• 2 Cups Beef Stock/Broth
• 1 Tbsp. Salt
• 1 Tbsp. Black Pepper
• 1 Tbsp. Onion Powder
• 1 Tbsp. Garlic Powder
• 1 Tbsp. Dried Parsley
• 1-2 Packets Brown Gravy Mix

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker beef stew".

• In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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