Crockpot Pot Roast, Whole Beef Stew (8 Hrs.)

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Today's feature is the crockpot pot roast, whole beef stew. This delightful recipe is simple and quick to prepare.

All you require are 8 ingredients and the willingness to follow 3 simple steps.

• $11.80 London Broil, Top Boneless Round Roast (very lean)
• 1 can Campbell's Mushroom Soup, plus one can water
• 1.5 ounce package of beef stew seasoning mix packette
• 2 onions, quartered
• 5 cloves garlic, sliced
• I small package of baby carrots
• 2 stalks celery and greens, rough chop
• 6 small potatoes quarter and thirds, in half

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Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "crockpot pot roast, whole beef stew".

• Lay down the mushroom soup, the can of water, and stew packette. Mix in the bottom of the crockpot.
• Lay the Beef Roast down and add and layer and wedge the. Vegetables on top. Onions Celery, Garlic, Carrots, Potatoes.
• Let go 8+ hours in the crockpot.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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