How To Make Hearty Beef & Veggie Soup

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Today's highlight is the hearty beef & veggie soup. This enjoyable recipe is simple and quick to prepare.

All you require are 13 ingredients and the readiness to follow 6 easy steps.

• 1 1/2 lbs stew meat
• 2 large garlic cloves, minced
• 3/4 cup red wine
• 3/4 cup marsala
• 2 tsp olive oil
• 8 oz canned mushrooms, drained
• 14 oz can diced tomatoes, undrained
• 14 oz beef broth
• 8 small potatoes, unpeeled, scrubbed, cut into wedges
• 16 oz baby carrots
• 2 stalks celery, cut into small pieces
• 2 tbsp water
• 1 tbsp cornstarch

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "hearty beef & veggie soup".

• Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
• Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
• Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
• Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
• Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
• Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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