Ground Beef Enchilada (19 Ingredients)

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Today's highlight is the ground beef enchilada. This pleasing recipe is simple and quick to prepare.

All you need are 19 ingredients and the willingness to follow 7 simple steps.

• 6 tortillas, 8 "
• 1 pound 93% lean ground beef
• 10 ounces red enchilada sauce
• 14.25 can drained black beans
• 3.8 ounce can of sliced black olives, drained
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 5 large scallions, sliced with their greens
• 5 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 jalapeno sliced
• 1 teaspoon salt
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1 tablespoon chili powder
• 6 ounces Mexican blend cheese or cheddar, shredded

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "ground beef enchilada".

• In large dutch oven, heat oil. Add garlic and jalapeno. Saute 1 minute over medium heat.

  

• Add in the peppers, scallions and spices except salt. Stir and cook several minutes.

  

• Next mix in olives and beans. Cook another 3-4 minutes. Then remove from pan.

  

• Salt the ground beef and add to pot. Break meat up into crumbles and cook until no longer pink.

  

• Add vegetables back in with beef. Mix. Turn off heat. Taste and check to see if spice levels need to be adjusted.
• Preheat oven to 350 degrees. In a 5x7 pan put a tortilla shell into pan. Fill the middle of tortilla with beef mixture. Roll up and push to end of pan. Continue with other tortillas. I use Ole Wellness tortillas. Cuts carbs and calories.

  

• Once 6 are rolled, pour enchilada sauce over tortillas. Spread and top with cheese. Bake for 25 minutes. Serve with sour cream if you wish. Enjoy.

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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