Taco Tortilla Chip Soup (1 Hour At Most)
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Today's highlight is the taco tortilla chip soup. This enjoyable recipe is simple and quick to prepare.
All you need are 9 ingredients and the readiness to follow 4 easy steps.
Ingredients
- Canned black beans
- Frozen corn (2-3 cups)
- Kale (optional) make sure to cook it thoroughly if you choose so
- Velveeta Queso Blanco cheese (8 oz)
- Small Canned diced tomatoes (the whole thing)
- Tortilla chips
- Ground beef (1-2lbs)
- Onions (handful diced)
- Salt, pepper, garlic onion seasoning (and taco seasoning if you choose)
Or 👇 jump to method
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "taco tortilla chip soup".
Method
- Cook the beef first in a pot (don't drain grease)
- Add onions and cook thoroughly
- Add all other ingredients and make sure they are also cooked thoroughly.
- Add tortilla chips when you put the soup in the bowls you'll eat from
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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