Recipe: Crockpot Easy Creamy Chicken Enchilada Pasta 🍝

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Today's feature is the crockpot easy creamy chicken enchilada pasta 🍝. This enjoyable recipe is simple and quick to prepare.

All you require are 11 ingredients and the readiness to follow 8 easy steps.

• 2 packs boneless, skinless chicken thighs
• 1 (16 ounce) jar salsa
• 10 cloves garlic, minced
• 1/8 teaspoon black pepper
• 1 tablespoon oregano
• 3 tablespoons taco seasoning mix
• 1 can red enchilada sauce (10 ounce)
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package 4 -Cheese blend
• 1 box (16 ounce) Cellentani pasta
• Salt for boiling water

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot easy creamy chicken enchilada pasta 🍝".

• Rinse and pat dry your chicken thighs......

  

• Place thighs in bottom of crockpot.....

  

• Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well.....

  

• Cover and cook on low for 8 hours, stirring occasionally......

  

• After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend.....

  

• Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy.....

  

• Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well....

  

• Serve and enjoy 😉!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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