Crockpot Chicken 🐔 Pot Pie With Cheesy Biscuits (only 12 Ingredients)

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Today's special is the crockpot chicken 🐔 pot pie with cheesy biscuits. This pleasing recipe is simple and quick to prepare.

All you require are 12 ingredients and the readiness to follow 7 simple steps.

• 1 large pack chicken thighs (bone in, skinless)
• 4 red potatoes, cut into quarters
• 1 cup baby carrots
• 1 onion, sliced
• 6 cloves garlic, minced
• 1/8 teaspoon black pepper
• 1 tablespoon Herbs de Provence
• 1 jar chicken gravy(I’m using a powered gravy today)
• 2 1/4 cups Bisquick mix
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese
• 1 tablespoon parsley flakes

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "crockpot chicken 🐔 pot pie with cheesy biscuits".

• Rinse and pat dry your chicken thighs, then place into crockpot......

  

• Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy.........

  

• Cover and cook on Low for 6 hours.....

  

• Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done......

  

• After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon.......

  

• Cover and cook for 1 hour or until biscuits are cooked thru.......

  

• Serve and enjoy 😉 !!!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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