Foodi Herb Parmesan Chicken Breast (2-4 Servings)

Welcome to the realm of Cookpad Recipes, a site where you can discover tasty and straightforward recipes for any occasion.

Today's special is the foodi herb parmesan chicken breast. This delightful recipe is easy and quick to prepare.

All you need are 13 ingredients and the willingness to follow 8 simple steps.

• 2 lb boneless skinless chicken breasts
• 1 (10 oz) can condensed cream of chicken soup
• 10 oz water
• 2 tsp minced garlic
• 2 tsp + 1tsp dried rosemary
• 1 tsp sea salt
• 1 tsp cracked pepper
• 3 Tbsp butter
• 1 Tbsp lemon juice
• 1 tsp garlic powder
• 1 oz shaved parmesan cheese
• 1/3 c water
• 2 Tbsp corn starch

A healthy and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various vital functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "foodi herb parmesan chicken breast".

• Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir.

  

• Add basket to liner. Salt and pepper chicken breast and place inside basket.

  

• Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes.
• Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted.

  

• When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary.

  

• Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.)

  

• Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute.
• Spoon a couple spoonfuls of sauce over chicken and serve.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.