Chicken Satay With Tangy Peanut Sauce (21 Ingredients)

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Today's feature is the chicken satay with tangy peanut sauce. This pleasing recipe is simple and quick to prepare.

All you need are 21 ingredients and the readiness to follow 3 simple steps.

• 1 .Chicken satay
• 100 g Chicken boneless
• 1 tsp Soya sauce
• 1 tsp Tamarind juice thick
• 2 spoon Jaggery
• to taste Salt
• 1 tsp Vinegar
• 1 tsp Coconut milk thick
• 1/2 tsp Jeera powder
• 1 tsp Chilli powder
• 1/2 tsp Coriander powder
• 2 Peanut sauce
• 2 Garlic minced
• 2 tsp Oil
• 50 g Peanut crushed
• 2 tsp Jaggery
• 1/2 tsp Jeera powder
• 1 tsp Chilli powder
• 1/2 spoon Vinegar
• as needed Juice from Chicken satay marination
• 1 tsp Tamarind paste

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken satay with tangy peanut sauce".

• Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well

  

• For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.

  

• Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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