How To Make Classic Buffalo Wing Sauce

Sherry M Watson
Ratings : 4.4 ⭐ from 589
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🗒️ 8 ingredients
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Welcome to the realm of Cookpad Recipes, a place where you can uncover delicious and straightforward recipes for any occasion.

Today's special is the classic buffalo wing sauce. This enjoyable recipe is simple and quick to prepare.

All you require are 8 ingredients and the eagerness to follow 4 easy steps.

How to make Classic Buffalo Wing Sauce


  • 1 (8 oz) stick of butter
  • 1/2 Cup Louisiana Hot Sauce (or Frank’s if you prefer)
  • 2 tbs Apple cider vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp paprika (I use Hungarian)
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper powder (any heat level you desire...I use ghost)
  • Salt to taste (approx 1/2 tsp)
⚡Before proceeding to the steps of creating "How To Make Classic Buffalo Wing Sauce", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "classic buffalo wing sauce".

💡️ Once all the ingredients are ready, you are ready to concoct classic buffalo wing sauce by executing the 4 following instructions:


  • Melt butter in small saucepan.
  • Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth.
  • Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar.
  • Refrigerate for an hour to let flavors meld and then ENJOY!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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