How To Make Corned Beef & Vegetable Bake

Sherry M Watson
Ratings : 4.2 ⭐ from 443
⌛ 1 hr 30 mins
🗒️ 12 ingredients
👩‍🍳 6-8 servings

Welcome to the universe of Cookpad Recipes, a blog where you can discover delicious and straightforward recipes for any occasion.

Today's feature is the corned beef & vegetable bake. This enjoyable recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 6 easy steps.

How to make Corned Beef & Vegetable Bake


  • 2-3 lb corned beef brisket, seasoned
  • 1 bag petite rainbow potatoes
  • 5-6 small or medium carrots
  • 1 medium yellow onion
  • 1 medium yellow squash
  • 10-12 brussel sprouts
  • 2 small green onion
  • 1 medium garlic clove
  • 1 tsp salt
  • 1 tsp pepper
  • 32 oz carton of beef broth
  • 4 tbsp butter
⚡Before proceeding to the steps of creating "How To Make Corned Beef & Vegetable Bake", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "corned beef & vegetable bake".

💡️ Once all the components are ready, you are ready to concoct corned beef & vegetable bake by following the 6 following procedures:


  • Preheat oven to 325°. Place your brisket into the middle of a casserole dish or baking pan.
  • Wash & slice your carrots, yellow & green onions, & squash. Add them to casserole dish surrounding the brisket. Next, cut 3-6 of the potatoes & your brussel sprouts into halves & add them to the pan as well.
  • Lastly, finely chop garlic (or simply use a garlic powder or paste if no cloves are available) & add garlic, salt, & pepper evenly to casserole dish & all ingredients. Then, place 1 tbsp of butter on each side of your pan.
  • Finally, pour beef broth evenly over the top of entire dish of ingredients until pan is filled almost to the top with liquid. Then, cover with lid or foil & place into oven for 60-90 mins or until meat is cooked through & vegetables are softened.

    How to make Corned Beef & Vegetable Bake

  • Meanwhile, fill a saucepan with water & bring to a boil. Next add 2 tbsp butter & a pinch of salt & pepper. Then, add your petite potatoes & boil until softened.

    How to make Corned Beef & Vegetable Bake

  • When all is finished remove from oven. Slice your brisket. Serve & Enjoy! (I always top the potatoes & vegetables with butter, salt & pepper to taste before serving.🤤)

    How to make Corned Beef & Vegetable Bake

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