How To Make Corned Beef & Vegetable Bake

Welcome to the universe of Cookpad Recipes, a blog where you can discover delicious and straightforward recipes for any occasion.

Today's feature is the corned beef & vegetable bake. This enjoyable recipe is easy and quick to prepare.

All you need are 12 ingredients and the willingness to follow 6 easy steps.

• 2-3 lb corned beef brisket, seasoned
• 1 bag petite rainbow potatoes
• 5-6 small or medium carrots
• 1 medium yellow onion
• 1 medium yellow squash
• 10-12 brussel sprouts
• 2 small green onion
• 1 medium garlic clove
• 1 tsp salt
• 1 tsp pepper
• 32 oz carton of beef broth
• 4 tbsp butter

A well-rounded and nutritious diet is vital for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "corned beef & vegetable bake".

• Preheat oven to 325°. Place your brisket into the middle of a casserole dish or baking pan.
• Wash & slice your carrots, yellow & green onions, & squash. Add them to casserole dish surrounding the brisket. Next, cut 3-6 of the potatoes & your brussel sprouts into halves & add them to the pan as well.
• Lastly, finely chop garlic (or simply use a garlic powder or paste if no cloves are available) & add garlic, salt, & pepper evenly to casserole dish & all ingredients. Then, place 1 tbsp of butter on each side of your pan.
• Finally, pour beef broth evenly over the top of entire dish of ingredients until pan is filled almost to the top with liquid. Then, cover with lid or foil & place into oven for 60-90 mins or until meat is cooked through & vegetables are softened.

  

• Meanwhile, fill a saucepan with water & bring to a boil. Next add 2 tbsp butter & a pinch of salt & pepper. Then, add your petite potatoes & boil until softened.

  

• When all is finished remove from oven. Slice your brisket. Serve & Enjoy! (I always top the potatoes & vegetables with butter, salt & pepper to taste before serving.🤤)

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

If you find this site useful, remember to add it to your bookmarks and share it with your family, friends, and relatives.