Beef Stroganoff, Crockpot (4 Hrs On High)

Sherry M Watson
Ratings : 4.6 ⭐ from 1107
⌛ 4 hrs on high
🗒️ 12 ingredients
👩‍🍳 -

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Today's highlight is the beef stroganoff, crockpot. This enjoyable recipe is easy and quick to prepare.

All you need are 12 ingredients and the readiness to follow 6 easy steps.

Beef Stroganoff, Crockpot (4 Hrs On High)


  • 2 lb chuck roast cubed
  • 1 can cream of mushroom
  • 1 can beef broth
  • 3-4 garlic cloves minced
  • 1/2 red onion diced
  • 1/4 c worchestire sauce
  • Water
  • Salt&pepper
  • 1 pkg 8 sliced fresh mushrooms
  • 1 cup sour cream
  • 1 package cooked egg noodles
  • Parsley
⚡Before proceeding to the steps of creating "Beef Stroganoff, Crockpot (4 Hrs On High)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef stroganoff, crockpot".

💡️ Once all the components are ready, it's time to create beef stroganoff, crockpot by executing the 6 following procedures:


  • Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
  • Add all ingredients to crock pot stirring well add seasoning to taste...if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.

    Beef Stroganoff, Crockpot (4 Hrs On High)

  • Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
  • Cook egg noodles according to pkg. Keep separate until time to serve......Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
  • Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
  • Serve with noodles. Garnish with chopped parsley

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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