Beef Stroganoff, Crockpot (4 Hrs On High)

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Today's highlight is the beef stroganoff, crockpot. This enjoyable recipe is easy and quick to prepare.

All you need are 12 ingredients and the readiness to follow 6 easy steps.

• 2 lb chuck roast cubed
• 1 can cream of mushroom
• 1 can beef broth
• 3-4 garlic cloves minced
• 1/2 red onion diced
• 1/4 c worchestire sauce
• Water
• Salt&pepper
• 1 pkg 8 sliced fresh mushrooms
• 1 cup sour cream
• 1 package cooked egg noodles
• Parsley

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "beef stroganoff, crockpot".

• Heat a pan with some olive oil. Start to cook onion and garlic to they soften some. Add meat and seared sides, not cooking through
• Add all ingredients to crock pot stirring well add seasoning to taste...if you feel theres not enough liquid,add more broth or water until it's liquidy but not soupy.

  

• Cook on high 4 hrs. Stir frequently,test meat frequently to check level of toughness. Should be melt in mouth soft by 4 hrs.
• Cook egg noodles according to pkg. Keep separate until time to serve......Do not cook noodles in crockpot,they will become too mushy bc they will continue to cook.
• Once 4 hrs is up or you are satisfied with the meats tenderness (whichever is first) add the sour cream and mix.
• Serve with noodles. Garnish with chopped parsley

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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