Delicious Hummus Made With Shiitake Powder (2 People)

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Today's highlight is the delicious hummus made with shiitake powder. This pleasing recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the willingness to follow 9 simple steps.

• 140 g dried chickpeas
• 1 bay leaf
• 60 g tahini
• 1 Tbsp dried grated Shiitake (Shiitake powder)
• 110 ml water from boiling the chick peas
• 1 clove grated garlic
• 50 ml olive oil
• 1 Tbsp lemon juice
• 1 little pepper
• 1/2-1 tsp salt
• ○ a little cumin powder
• ○ a little paprika
• ○ a little dill or Italian parsley

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "delicious hummus made with shiitake powder".

• Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.

  

• Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.

  

• Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.

  

• Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.

  

• Blend the cooked chickpeas in a mixer for around two minutes until smooth.

  

• Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.

  

• While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.

  

• Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.

  

• To finish, add topping. Drizzle to taste with olive oil.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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