Recipe: Bearnaise Sauce

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Today's special is the bearnaise sauce. This pleasing recipe is straightforward and quick to prepare.

All you require are 9 ingredients and the willingness to follow 1 simple steps.

• 3 tablespoons tarragon vinegar
• 3 tablespoons water
• 1/2 onion, sliced
• 4 egg yolks
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon paprika
• Onion seasoning
• Red pepper

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "bearnaise sauce".

• Heat water,vinegar and onion to boiling point,remove onion,pour mixture over lightly beaten egg yolks. Add seasoning. Cook over hot water until mixture thickens,stirring constantly,add butter little at a time. Paprika.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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