Recipe: Chicken Alfredo (italian)

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Today's feature is the chicken alfredo (italian). This delightful recipe is easy and quick to prepare.

All you require are 12 ingredients and the readiness to follow 8 simple steps.

• Base
• 2 Chicken Breasts
• 1 lb Pasta Noodles
• 1/2 Stick Butter
• 1 Cup Heavy Cream
• 2 Cups Fresh Parmesan Cheese
• Flavor
• Parsley
• Garlic
• Salt
• Pepper
• Olive Oil

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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "chicken alfredo (italian)".

• Prep: Boil Large Pot of Water
• Prep: Fine Shred Parmesan
• Prep: Mince Garlic & Parsley
• Prep: Dry with paper towel, lightly salt and pepper, pound, & then trim Chicken Breasts.
• Cook: Add pasta to Boiling Water, and add salt. Cook to desired doneness.
• Cook: In frying pan, heat olive oil. When hot, add garlic. When aromatic att chicken breast and let it brown before flipping. Cook till done and slice to serve.
• Cook: In a small pan, melt butter add olive oil & garlic, once garlic is simmering add in the heavy cream and parmesan cheese. Let simmer till it's thickened up, add salt pepper to taste and finish by mixing in the fresh parsley.
• Assemble dish to preference, top with parmesan and serve Immediately.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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