Caramel Apple Scones (8 Servings)

Sherry M Watson
Ratings : 4.7 ⭐ from 614
⌛ -
🗒️ 12 ingredients
👩‍🍳 8 servings

Welcome to the realm of, a place where you can uncover tasty and straightforward recipes for any event.

Today's highlight is the caramel apple scones. This delightful recipe is easy and quick to prepare.

All you need are 12 ingredients and the readiness to follow 3 easy steps.

Caramel Apple Scones (8 Servings)


  • 2 cups all purpose flour + additional for hands and work surface
  • 2 1/2 tsp. baking powder
  • 1 1/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 cup (1 stick) unsalted butter, frozen
  • 1/2 cup heavy cream + additional for brushing
  • 1 large egg
  • 1/2 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 heaping cup peeled and chopped apple
  • coarse sugar (optional)
  • caramel sauce
⚡Before proceeding to the steps of creating "Caramel Apple Scones (8 Servings)", it is advisable to explore the following brief health tips:
Or 👇 jump to method

A balanced and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various critical functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an ideal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "caramel apple scones".

💡️ Once all the components are ready, you are ready to concoct caramel apple scones by executing the 3 following steps:


  • In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside.
  • In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges.

    Caramel Apple Scones (8 Servings)

  • Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce.

    Caramel Apple Scones (8 Servings)Caramel Apple Scones (8 Servings)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.

Other recipes…