Dessert Cinnamon Sugar Tortilla Chips With Apple Caramel "salsa" (5 Steps)

Sherry M Watson
Ratings : 4.0 ⭐ from 1068
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🗒️ 10 ingredients
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Today's feature is the dessert cinnamon sugar tortilla chips with apple caramel "salsa". This delightful recipe is simple and quick to prepare.

All you require are 10 ingredients and the willingness to follow 5 easy steps.

Dessert Cinnamon Sugar Tortilla Chips With Apple Caramel "salsa" (5 steps)


  • 5-6 tortillas, cut into "chips"
  • 1/4 cup butter, melted
  • 1/4 cup sugar
  • 1 tbsp cinnamon
  • Caramel
  • 3/4 cup butter
  • 2 cups brown sugar
  • 2/3 cup cream
  • 1 apple, diced very small (minced)
  • 1/2 tsp salt
⚡Before proceeding to the steps of creating "Dessert Cinnamon Sugar Tortilla Chips With Apple Caramel "salsa" (5 Steps)", it is advisable to explore the following brief health tips:
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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "dessert cinnamon sugar tortilla chips with apple caramel "salsa"".

💡️ Once all the components are ready, you can prepare dessert cinnamon sugar tortilla chips with apple caramel "salsa" by adhering to the 5 following procedures:


  • In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
  • Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
  • Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
  • Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
  • Note: the caramel will look loose at first, but when it cools it will be thick

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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