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Today's feature is the dessert cinnamon sugar tortilla chips with apple caramel "salsa". This delightful recipe is simple and quick to prepare.
All you require are 10 ingredients and the willingness to follow 5 easy steps.
- 5-6 tortillas, cut into "chips"
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tbsp cinnamon
- 3/4 cup butter
- 2 cups brown sugar
- 2/3 cup cream
- 1 apple, diced very small (minced)
- 1/2 tsp salt
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "dessert cinnamon sugar tortilla chips with apple caramel "salsa"".
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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