Caramel Muffins, Top With Caramel Apple And Walnuts (16 Ingredients)

Welcome to the realm of Cookpaders.com, a place where you can find tasty and straightforward recipes for any event.

Today's feature is the caramel muffins, top with caramel apple and walnuts. This delightful recipe is simple and quick to prepare.

All you need are 16 ingredients and the eagerness to follow 17 simple steps.

• Caramel, for muffin batter
• 50 g (1/4 us cup) granulated sugar
• 50 g (1/5 us cup) heavy cream
• Muffin Batter
• 65 g (2.3 oz) unsalted butter, room temperature
• 50 g (1/4 us cup) granulated sugar
• 1 egg (about 50g, 1.8 oz, without shell), room temperature
• 40 g (6.5 Tbsp) almond flour
• 100 g (4/5 us cup) cake flour, or all-purpose flour
• 4 g (1 tsp) baking powder
• 30 g (2 Tbsp) milk
• Topping
• 1/2 apple (net about 100g, 3.5 oz)
• 30 g (2.5 Tbsp) granulated sugar
• 20 g (1.7 Tbsp) unsalted butter
• 15 g (0.5 oz) walnuts

A healthy and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods loaded with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "caramel muffins, top with caramel apple and walnuts".

• My Youtube Recipe Channel→Fumie's Recipe Please come to see！
• ※muffin tray per 1 cup, Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm per 1 cup, Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
• Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs.
• 【For Topping】 Cut walnuts into small pieces. Peel the apples, then core. Slice thinly.

  

• Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.

  

• Turn off the heat, add butter, stir well until smooth. Add sliced apples, heat on low heat for 5-6 mins while stirring. Remove it from the pan, let it cool.

  

• 【Muffin batter】 Make Caramel for muffin batter. Microwave heavy cream at 600 W for 20 sec, and stir, set aside. Put granulated sugar in a small pot. Melt it on medium heat until golden brown, sometimes move it to melt evenly. Stir well with a whisk until darker color.

  

• Turn off the heat, add heavy cream in 2 parts, stir well each time. Remove it from the pan, let it cool. Preheat an oven to 190℃ / 374F.

  

• Sift cake flour and baking powder twice, set aside. Cream unsalted butter. Add granulated sugar in 3 parts, mix well each time.

  

• Mix with a whisk for 5 mins until white.

  

• Put an egg in another bowl. Beat an egg lightly until watery. Add the egg to the butter mixture in 4 parts, mix each time until smooth and evenly. Please warm the egg in hot water if it's cold to prevent separating egg and butter.

  

• Sift almond flour over the mixture, mix with a spatula until smooth.

  

• Add the caramel (room temperature or less), mix well until smooth.

  

• Add half the flour, fold it about 10 times. Add half of the milk, fold it about 10 times.

  

• Add the remaining flour, fold it about 10 times. Add the remaining milk, fold it until powderiness disappears.

  

• Line muffin mold with glassine paper. Transfer the batter to the piping bag, pipe it into each cup. Top each with caramel apples and walnuts.

  

• Bake it at 170℃ / 338 F for 30 mins. Fresh-baked is crispy outside and fluffy inside! Once the dough is cooled, please wrap it with plastic wrap to prevent drying.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

If you find this site beneficial, remember to add it to your bookmarks and share it with your family, friends, and relatives.