Salted Caramel Apple Galette (6 Steps)

Sherry M Watson
Ratings : 4.3 ⭐ from 1756
⌛ -
🗒️ 11 ingredients
👩‍🍳 16-18cm galette

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Today's feature is the salted caramel apple galette. This delightful recipe is easy and quick to prepare.

All you require are 11 ingredients and the eagerness to follow 6 easy steps.

Salted Caramel Apple Galette (6 steps)


  • 1 pie crust
  • For the filling
  • 2 apples, sliced into 1/4 inch (0.5cm) slices
  • 25 g packed light or dark brown sugar
  • 6 g all-purpose flour
  • 1 tsp fresh lemon juice (to prevent apple browning)
  • 1/2 tsp ground cinnamon
  • Pinch ground nutmeg
  • 1 1/2 tbsp salted caramel sauce
  • egg wash (or coconut oil)
  • 20 g almond slices (optional)
⚡Before proceeding to the steps of creating "Salted Caramel Apple Galette (6 Steps)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "salted caramel apple galette".

💡️ Once all the ingredients are ready, you are ready to concoct salted caramel apple galette by executing the 6 following instructions:


  • Prepare the dough following step 1 in this recipe
  • As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.

    Salted Caramel Apple Galette (6 steps)

  • Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Follow step 2 in the included recipe. No need to keep chilled any further.

    Salted Caramel Apple Galette (6 steps)

  • Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using.

    Salted Caramel Apple Galette (6 steps)Salted Caramel Apple Galette (6 steps)Salted Caramel Apple Galette (6 steps)

  • Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream.

    Salted Caramel Apple Galette (6 steps)Salted Caramel Apple Galette (6 steps)Salted Caramel Apple Galette (6 steps)

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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