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Today's feature is the salted caramel apple galette. This delightful recipe is easy and quick to prepare.
All you require are 11 ingredients and the eagerness to follow 6 easy steps.
- 1 pie crust
- For the filling
- 2 apples, sliced into 1/4 inch (0.5cm) slices
- 25 g packed light or dark brown sugar
- 6 g all-purpose flour
- 1 tsp fresh lemon juice (to prevent apple browning)
- 1/2 tsp ground cinnamon
- Pinch ground nutmeg
- 1 1/2 tbsp salted caramel sauce
- egg wash (or coconut oil)
- 20 g almond slices (optional)
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "salted caramel apple galette".
- Prepare the dough following step 1 in this recipe
- As the dough chills, prepare the filling: mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg together in a large bowl. Cover tightly and let sit until the dough is ready. I usually cover it and keep in the refrigerator during this time.
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Follow step 2 in the included recipe. No need to keep chilled any further.
- Arrange the apples (not the juices) into the center of the dough, leaving a 2 inch (5cm) border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Drizzle salted caramel over the filling (not the crust). Brush the crust edges with egg wash and sprinkle the whole thing with almond slices, if using.
- Bake until the filling is bubbly and the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving. Serve with extra salted caramel sauce drizzled on top and scoop of vanilla ice cream.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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