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Today's special is the venison chilli. This enjoyable recipe is easy and quick to prepare.
All you require are 22 ingredients and the willingness to follow 9 simple steps.
- 1 large chopped onion
- 8 garlic cloves, chopped
- 2 red peppers, chopped
- 2 yellow peppers, chopped
- 1 orange pepper, chopped
- 1 green pepper, chopped
- 3 medium Jalapeno, chopped
- 1 lb Pinto beans
- 4 large tomatos
- 2 lb ground venison
- can goods
- 1 can tomato paste
- 3 can Crushed tomatoes
- 1 tsp olive oil, extra virgin
- 3 tbsp chili powder
- 2 tbsp salt
- 1 tbsp ground black pepper
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup water " for de glazing"
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "venison chilli".
- Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil.
- Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes.
- Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans
- Add your spices to the meat and mix well
- In the same large pod brown the meat then add it to the bean pot.
- Add the can goods
- Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup.
- Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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