Recipe: Venison Chilli

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Today's special is the venison chilli. This enjoyable recipe is easy and quick to prepare.

All you require are 22 ingredients and the willingness to follow 9 simple steps.

• vegetables
• 1 large chopped onion
• 8 garlic cloves, chopped
• 2 red peppers, chopped
• 2 yellow peppers, chopped
• 1 orange pepper, chopped
• 1 green pepper, chopped
• 3 medium Jalapeno, chopped
• 1 lb Pinto beans
• 4 large tomatos
• meat
• 2 lb ground venison
• can goods
• 1 can tomato paste
• 3 can Crushed tomatoes
• 1 tsp olive oil, extra virgin
• 3 tbsp chili powder
• 2 tbsp salt
• 1 tbsp ground black pepper
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1 cup water " for de glazing"

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "venison chilli".

• Start the beans as on package. then continue to do your chopping while your beans come to a boil. Reduce heat after it comes to a boil.

  

• Chop your onion keep it separate. Chop your peppers keep those separate. Crush and chop your garlic. Dice up the jalapenos and tomatoes.

  

• Add a teaspoon of olive oil to a large pot and heat. Then add your garlic get that nice and brown , followed by your onions cook those tell their translucent. Then add your remaining Peppers and diced tomatoes cook for about 10 minutes high heat continue stirring. then add to beans

  

• Add your spices to the meat and mix well

  

• In the same large pod brown the meat then add it to the bean pot.

  

• Add the can goods

  

• Add a cup of water to the big pot and deglaze the s*** out of it. Reduced to half a cup.

  

• Mix well and stir lightly on a low heat. Simmer for about 4 hours or until beans reach desired tenderness.

  

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We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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