Loaded Breakfast Potatoes (1 Hour)
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Today's special is the loaded breakfast potatoes. This pleasing recipe is easy and quick to prepare.
All you require are 13 ingredients and the readiness to follow 10 easy steps.
Ingredients
- 3 eggs
- 3 Russet Potatoes
- 6 Strips Thick cut bacon
- Slices Queso Fresco
- slices Avocado
- slices Tomato
- slices Red Onion
- 5 tablespoons Vegetable oil
- 3 tablespoons Saborcito Panameño El Blend
- Desired amount of Shredded Mexican Cheese blend
- Desired amount of Ketchup
- Saborcito Panameño si Pica scotch bonnet hot sauce
- 2 teaspoons unsalted Butter
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "loaded breakfast potatoes".
Method
- Rinse, peel, cut and season potatoes
- Fry seasoned potatoes until golden
- Place bacon in airfryer. Brown to desired texture.
- Scramble 3 eggs removing all chalaza
- Season eggs with salt and black pepper
- Add teaspoon of unsalted butter to hot skillet. Pour eggs and scramble them soft
- Turn off skillet and Add cheese blend
- Chop up bacon to desired size
- Slice tomatoes, onions, queso fresco
- Mix ketchup with si pica and enjoy
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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