Macaroni & Tuna Salad (10-12 Servings)
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Today's highlight is the macaroni & tuna salad. This enjoyable recipe is easy and quick to prepare.
All you need are 13 ingredients and the willingness to follow 9 simple steps.
Ingredients
- 2 cups dry macaroni
- 1 can corn or 1 package of frozen corn
- 3 sticks celery, diced
- 3 (5 oz.) cans of tuna, drained
- 1/2 cup carrots, diced
- 1 cup mayo (adjust amount to your liking)
- 1 tsp mustard (omit or adjust to your liking)
- Crackers or tostada shells
- Garnish(Optional)
- Diced Tomatoes
- Diced Lettuce
- Salt & Pepper
- Tapatio
Or 👇 jump to method
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "macaroni & tuna salad".
Method
- In a large pot on medium heat, bring water to a boil then add macaroni
- In a smaller pot, prepare your corn according to package directions
- Wash & cut up all your veggies; place in a large serving bowl
- After macaroni is thoroughly cooked, drain & set aside
- Drain your corn & let cool
- Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
- Add in the mayo + mustard & mix until everything is coated
- Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
- Serve with crackers or tostada shells
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.
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