Macaroni & Tuna Salad (10-12 Servings)

Sherry M Watson
Ratings : 5.0 ⭐ from 1665
⌛ -
🗒️ 13 ingredients
👩‍🍳 10-12 servings

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Today's highlight is the macaroni & tuna salad. This enjoyable recipe is easy and quick to prepare.

All you need are 13 ingredients and the willingness to follow 9 simple steps.

Macaroni & Tuna Salad (10-12 Servings)


  • 2 cups dry macaroni
  • 1 can corn or 1 package of frozen corn
  • 3 sticks celery, diced
  • 3 (5 oz.) cans of tuna, drained
  • 1/2 cup carrots, diced
  • 1 cup mayo (adjust amount to your liking)
  • 1 tsp mustard (omit or adjust to your liking)
  • Crackers or tostada shells
  • Garnish(Optional)
  • Diced Tomatoes
  • Diced Lettuce
  • Salt & Pepper
  • Tapatio
⚡Before proceeding to the steps of creating "Macaroni & Tuna Salad (10-12 Servings)", it is advisable to explore the following brief health tips:
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A well-rounded and nutritious diet is crucial for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "macaroni & tuna salad".

💡️ After preparing all the ingredients, you are ready to concoct macaroni & tuna salad by following the 9 following steps:


  • In a large pot on medium heat, bring water to a boil then add macaroni
  • In a smaller pot, prepare your corn according to package directions
  • Wash & cut up all your veggies; place in a large serving bowl
  • After macaroni is thoroughly cooked, drain & set aside
  • Drain your corn & let cool
  • Once corn & macaroni are cooled, add both to your bowl with the chopped up veggies; stir together
  • Add in the mayo + mustard & mix until everything is coated
  • Cover with saran wrap or foil & let it chill in the fridge for 30 minutes
  • Serve with crackers or tostada shells

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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