Canning Homemade Salsa (11 Servings)

Sherry M Watson
Ratings : 4.5 ⭐ from 531
⌛ 3 hours
🗒️ 15 ingredients
👩‍🍳 11 servings

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Today's special is the canning homemade salsa. This delightful recipe is simple and quick to prepare.

All you need are 15 ingredients and the willingness to follow 9 easy steps.

Canning Homemade Salsa (11 Servings)


  • 20 each tomatoes
  • 4 each onion
  • 3 each green bell peppers
  • 11 each cayenne peppers
  • 3 each jalapeno peppers
  • 2 tbsp salt
  • 1 tbsp ground black pepper
  • 3 tbsp sugar
  • 1 1/2 tsp ground cumin
  • 1 tbsp chili powder
  • 5 tbsp cornstarch
  • 1/2 cup vinegar
  • 1 can tomato sauce (8 oz.)
  • 2 can tomato paste (6 oz. ea)
  • 1 tbsp garlic powder
⚡Before proceeding to the steps of creating "Canning Homemade Salsa (11 Servings)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "canning homemade salsa".

💡️ Once all the ingredients are ready, it's time to create canning homemade salsa by following the 9 following procedures:


  • Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)

    Canning Homemade Salsa (11 Servings)

  • In a cup of water mix tomato paste and sauce

    Canning Homemade Salsa (11 Servings)

  • Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)

    Canning Homemade Salsa (11 Servings)

  • Bring to a boil for 10- 15 minutes
  • While salsa is cooking wash and scald 11 pint jars, rings and lids.
  • When cooking is complete, pour salsa in jars placing a lid and ring on each
  • Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
  • Wipe off jars, remove rings and store in pantry

    Canning Homemade Salsa (11 Servings)

  • Makes about 11 pints

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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