Canning Homemade Salsa (11 Servings)

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Today's special is the canning homemade salsa. This delightful recipe is simple and quick to prepare.

All you need are 15 ingredients and the willingness to follow 9 easy steps.

• 20 each tomatoes
• 4 each onion
• 3 each green bell peppers
• 11 each cayenne peppers
• 3 each jalapeno peppers
• 2 tbsp salt
• 1 tbsp ground black pepper
• 3 tbsp sugar
• 1 1/2 tsp ground cumin
• 1 tbsp chili powder
• 5 tbsp cornstarch
• 1/2 cup vinegar
• 1 can tomato sauce (8 oz.)
• 2 can tomato paste (6 oz. ea)
• 1 tbsp garlic powder

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Foods loaded with vitamins, minerals, fibers, and antioxidants are key to bolstering our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "canning homemade salsa".

• Peel and chop tomatoes, onions, peppers, cayenne and jalapeños (I use a food processor and puree everything)

  

• In a cup of water mix tomato paste and sauce

  

• Combine all ingredients in a large cook pot or canner ( I use an aluminum dish pan)

  

• Bring to a boil for 10- 15 minutes
• While salsa is cooking wash and scald 11 pint jars, rings and lids.
• When cooking is complete, pour salsa in jars placing a lid and ring on each
• Let cool, listening for the tell tale pop of the lid, insuring the jars have sealed.
• Wipe off jars, remove rings and store in pantry

  

• Makes about 11 pints

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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