How To Make Corn Beef And Cabbage

Sherry M Watson
Ratings : 4.5 ⭐ from 663
⌛ 40 mins
🗒️ 13 ingredients
👩‍🍳 6 servings

Welcome to the realm of, a blog where you can find delectable and straightforward recipes for any occasion.

Today's feature is the corn beef and cabbage. This enjoyable recipe is easy and quick to prepare.

All you require are 13 ingredients and the readiness to follow 4 simple steps.

How to make Corn Beef And Cabbage


  • 8 to 7 lbs of corn beef brisket
  • 1 head cabbage
  • 8 clove peppercorn
  • 8 clove garlic
  • 5 each parsnip
  • 2 each turnip
  • 2 each bay leaves
  • 1 lb fresh carrots
  • 6 large potaotes red-brown
  • 1 lb celery
  • 3 clove cloves - whole
  • 1 1/2 tsp old bay seasoning
  • 1/4 tsp black pepper
⚡Before proceeding to the steps of creating "How To Make Corn Beef And Cabbage", it is advisable to explore the following brief health tips:
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In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "corn beef and cabbage".

💡️ Once all the ingredients are ready, you are ready to concoct corn beef and cabbage by executing the 4 following procedures:


  • Wash your 2 - 3 to 4 lbs briskets. You'll need 2 crockpots or cut recipe in 1/2
  • After washing briskets cut "x's" into them with knife and put garlic cloves inside.
  • Put everything chopped and into pots for 5-8 hours - usually 6.5 to be on the safe side. All crock pots are different though.
  • Usually briskets come with a seasoning packet too, rub that on brisket before total Cook time.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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