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Today's special is the my pulled beef, bbq style 😘. This pleasing recipe is straightforward and quick to prepare.
All you need are 7 ingredients and the eagerness to follow 10 easy steps.
- 2 kg Beef Brisket joint
- 4 clove Garlic crushed
- 1 cup Coke, Pepsi or Cola
- 1 cup Your Favourite bbq sauce
- 1 tsp Black Pepper
- 1 tbsp lemon juice
- 1 tsp Dijon Mustard
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "my pulled beef, bbq style 😘".
- Pour the coke and add the garlic and stir into a slow cooker.
- Add the brisket beef on top and put lid on. Cook on low for 6 hours the night before. It iss better leave it cooking all night.
- You can cook this in a greased crock pot with lid for about 2-3 hrs high heat then turn low once it boils. Or on low heat in a oven in a casserole dish for 3 hours.
- After the overnight cooking or at the end of the other cooking method take off the lid, and with two forks shred the beef which should be easy as it does go soft and stringy.
- Add the pepper and stir in.
- Add the bbq sauce and mix in well.
- Then add the lemon juice, mustard and mix in. Cook for a further 1 hour on low.-
- When cooked, add to a serving dish.
- Serve with beans in tomato sauce. You can add a knob of butter and 2 tablespoons of bbq sauce to the beans and stir in and heat up, goes lovely with the pulled beef. And some bread rolls 😊
We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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