Brad's Smoked And Slow Cooked Corned Beef In Stout (only 4 Ingredients)

Sherry M Watson
Ratings : 4.4 ⭐ from 759
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🗒️ 4 ingredients
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Welcome to the realm of Cookpad Recipes, a site where you can discover delectable and straightforward recipes for any occasion.

Today's special is the brad's smoked and slow cooked corned beef in stout. This enjoyable recipe is simple and quick to prepare.

All you require are 4 ingredients and the eagerness to follow 2 simple steps.

Brad's Smoked And Slow Cooked Corned Beef In Stout (Only 4 ingredients)


  • 2 3-4 lb corned beef briskets
  • 1 red onion, chopped
  • Garlic powder and white pepper
  • 12 Oz imperial stout beer
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "brad's smoked and slow cooked corned beef in stout".

💡️ Once all the components are ready, you are ready to concoct brad's smoked and slow cooked corned beef in stout by executing the 2 following steps:


  • Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
  • Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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