Brad's Smoked And Slow Cooked Corned Beef In Stout (only 4 Ingredients)
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Today's special is the brad's smoked and slow cooked corned beef in stout. This enjoyable recipe is simple and quick to prepare.
All you require are 4 ingredients and the eagerness to follow 2 simple steps.
Ingredients
- 2 3-4 lb corned beef briskets
- 1 red onion, chopped
- Garlic powder and white pepper
- 12 Oz imperial stout beer
Or 👇 jump to method
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "brad's smoked and slow cooked corned beef in stout".
Method
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.
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