Reggie's Cheetos Grits (8 Servings)

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Today's special is the reggie's cheetos grits. This enjoyable recipe is straightforward and quick to prepare.

All you need are 14 ingredients and the willingness to follow 6 easy steps.

• Topping-----------------
• 3 cups cheetos, crunchy
• Grits----------------------
• 3 cups grits
• 1-3/4 quarts water
• 1 cup cubed sharp cheddar cheese
• 1-1/2 teaspoon kosher salt
• Tomato gravy----------------
• 6 large tomatoes
• 1 teaspoon kosher salt
• 2 tablespoons bacon drippings
• 1/2 stick butter
• 1/2 teaspoon sugar
• 2 quarts water to boil for removing tomato skins

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "reggie's cheetos grits".

• Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
• Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.

  

• Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add bacon drippings. Mash it up.

  

• When broken up stir till a bit chunky and juicy. Add the butter and stir in well.

  

• Cook the grits till done and smooth.

  

• Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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