Chicken Cutlets In Sweet-savory Sesame Sauce (7 Steps)

Welcome to the realm of Cookpaders.com, a site where you can find delectable and straightforward recipes for any event.

Today's highlight is the chicken cutlets in sweet-savory sesame sauce. This delightful recipe is straightforward and quick to prepare.

All you require are 15 ingredients and the readiness to follow 7 easy steps.

• For the chicken cutlets
• 2 Chicken breasts
• 1 ☆ Egg
• 3 tbsp ☆ Cake flour
• 1 dash of each ☆ Salt and pepper
• 1 Panko
• 1 Frying oil
• For the sauce
• 300 ml ■ Concentrated dashi stock
• 3 tbsp ■ Sake
• 3 tbsp ■ Mirin
• 3 tbsp ■ Soy sauce
• 1 tbsp ■ Honey
• 3 tbsp ■ Ground sesame seeds
• 1 dash Finely sliced green onion

A healthy and nutritious diet is essential for maintaining good health. Consuming a variety of foods that provide essential nutrients helps our bodies perform various important functions.

Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an healthy weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "chicken cutlets in sweet-savory sesame sauce".

• In a bowl, whisk the ingredients marked ☆.

  

• Take the skin off the chicken breast and pierce it all over with a fork.

  

• Dip the chicken in the egg mixture, and coat with panko.

  

• Fry in oil at 320-340°F/160-170°C until golden brown.

  

• Drain, and slice into easy to eat pieces.

  

• Add the ingredients marked ■ in a pan and bring to a boil, then add the chicken from Step 5. Use a spoon to thoroughly coat the chicken with the sauce while simmering for 5 minutes.

  

• Transfer to a serving dish, pour the remaining sauce from the pan over, and scatter chopped green onions on top.

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

If you find this site helpful, remember to add it to your bookmarks and share it with your family, friends, and relatives.