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Today's special is the slow cooker queso chicken tacos. This delightful recipe is easy and quick to prepare.
All you require are 4 ingredients and the willingness to follow 5 simple steps.
- 2 pounds boneless skinless chicken breasts
- 1 (1 oz) package taco seasoning
- 1 (10 oz) can Rotel diced tomatoes and green chiles
- 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker queso chicken tacos".
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings.
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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