Honey And Cinnamon Roasted Sweet Potatoes And Pecans (4 Servings)

Sherry M Watson
Ratings : 4.4 ⭐ from 1121
⌛ 10 mins
🗒️ 7 ingredients
👩‍🍳 4 servings

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Today's highlight is the honey and cinnamon roasted sweet potatoes and pecans. This delightful recipe is simple and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 11 easy steps.

Honey And Cinnamon Roasted Sweet Potatoes And Pecans (4 Servings)


  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 2 big sweet potatoes
  • 1 handful chopped pecans
  • 1 dusting of brown sugar(topper)
  • 1 tsp vanilla
  • 2 tbsp olive oil OR coconut oil
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "honey and cinnamon roasted sweet potatoes and pecans".

💡️ Once all the components are ready, you can prepare honey and cinnamon roasted sweet potatoes and pecans by adhering to the 11 following procedures:


  • Preheat oven to 375
  • Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
  • Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
  • Get a handful of pecans and roughly chop them.
  • Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
  • Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
  • Whatever mixture is left drizzle it over potatoes.
  • Bake in preheated oven for 25-30 minutes, stirring halfway through.
  • When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
  • Your house will smell AMAZING!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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