Honey And Cinnamon Roasted Sweet Potatoes And Pecans (4 Servings)

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Today's highlight is the honey and cinnamon roasted sweet potatoes and pecans. This delightful recipe is simple and quick to prepare.

All you need are 7 ingredients and the eagerness to follow 11 easy steps.

• 2 tbsp honey
• 1 tsp ground cinnamon
• 2 big sweet potatoes
• 1 handful chopped pecans
• 1 dusting of brown sugar(topper)
• 1 tsp vanilla
• 2 tbsp olive oil OR coconut oil

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "honey and cinnamon roasted sweet potatoes and pecans".

• Preheat oven to 375
• Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
• Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
• Get a handful of pecans and roughly chop them.
• Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
• Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
• Whatever mixture is left drizzle it over potatoes.
• Bake in preheated oven for 25-30 minutes, stirring halfway through.
• When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
• Your house will smell AMAZING!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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