Ramen Noodle Egg Drop Soup (2 Servings)
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Today's highlight is the ramen noodle egg drop soup. This pleasing recipe is simple and quick to prepare.
All you need are 5 ingredients and the eagerness to follow 5 easy steps.
Ingredients
- 1 package Ramen noodles
- 3 cups water
- 1-2 Tbsp butter
- 2 eggs
- to taste Light or heavy cream
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "ramen noodle egg drop soup".
Method
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Boil Ramen noodles in 3 cups of water with flavor packet.
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Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
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Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
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Serve in a bowl with cream poured on top.
We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.
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