Ramen Noodle Egg Drop Soup (2 Servings)

Sherry M Watson
Ratings : 4.5 ⭐ from 381
⌛ -
🗒️ 5 ingredients
👩‍🍳 2 servings

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Today's highlight is the ramen noodle egg drop soup. This pleasing recipe is simple and quick to prepare.

All you need are 5 ingredients and the eagerness to follow 5 easy steps.

Ramen Noodle Egg Drop Soup (2 Servings)


  • 1 package Ramen noodles
  • 3 cups water
  • 1-2 Tbsp butter
  • 2 eggs
  • to taste Light or heavy cream
⚡Before proceeding to the steps of creating "Ramen Noodle Egg Drop Soup (2 Servings)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "ramen noodle egg drop soup".

💡️ After preparing all the ingredients, it's time to create ramen noodle egg drop soup by following the 5 following procedures:


  • Boil Ramen noodles in 3 cups of water with flavor packet.

    Ramen Noodle Egg Drop Soup (2 Servings)

  • Remove noodles and add 1 to 2 Tbsps butter to boiling broth.

    Ramen Noodle Egg Drop Soup (2 Servings)

  • Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.

    Ramen Noodle Egg Drop Soup (2 Servings)Ramen Noodle Egg Drop Soup (2 Servings)

  • Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
  • Serve in a bowl with cream poured on top.

    Ramen Noodle Egg Drop Soup (2 Servings)

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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