Easy Dan Dan Soup With Ground Sesame Seeds And Doubanjiang (13 Ingredients)

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Today's highlight is the easy dan dan soup with ground sesame seeds and doubanjiang. This enjoyable recipe is straightforward and quick to prepare.

All you require are 13 ingredients and the eagerness to follow 9 simple steps.

• 4 tbsp ★Ground sesame seeds
• 2 tbsp ★Miso
• 1 tsp ★Doubanjiang
• 2 tbsp ★Sesame oil
• 2 tsp ★Sugar
• 1 tsp ★Soy sauce
• 1/2 to 1 piece/clove each ★Garlic and ginger
• 60 grams Ground pork
• 600 ml Water
• 2 tbsp Chicken soup stock (granules)
• 1 Cellophane noodles
• 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
• 1 as much (to taste) Ra-yu

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "easy dan dan soup with ground sesame seeds and doubanjiang".

• Finely chop or grate the garlic and ginger, whichever you prefer.
• Combine all the ★ ingredient in a pan, and mix well with a spatula.
• Cook over low-medium heat until bubbling and fragrant.
• Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
• Add as much ra-yu as you like and enjoy.

  

• If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
• This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.

  

• You can use a can of mackerel instead of ground pork.
• Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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