Home Made Chinese Egg Noodles 🍝 (only 14 Ingredients)

Sherry M Watson
Ratings : 4.7 ⭐ from 1958
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πŸ—’οΈ 14 ingredients
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Today's feature is the home made chinese egg noodles 🍝. This enjoyable recipe is simple and quick to prepare.

All you need are 14 ingredients and the readiness to follow 7 simple steps.

Home Made Chinese Egg Noodles 🍝 (Only 14 ingredients)


  • For making noodles:
  • 2 cup all purpose flour
  • Salt as required
  • 2 egg
  • Water if required
  • For cooking :
  • 2 tablespoon chopped onions
  • 2 chopped green chillies
  • 1 egg
  • Salt as required
  • 2 tablespoon oil
  • 2 tablespoon tomato sauce
  • 1 tablespoon soya sauce
  • 1 packet maggi masala mazic
⚑Before proceeding to the steps of creating "Home Made Chinese Egg Noodles 🍝 (only 14 Ingredients)", it is advisable to explore the following brief health tips:
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Foods filled with vitamins, minerals, fibers, and antioxidants are key to strengthening our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some valuable insights from this information. Now, let’s return to the preparation of the "home made chinese egg noodles 🍝".

πŸ’‘οΈ Once all the ingredients are ready, you are ready to concoct home made chinese egg noodles 🍝 by following the 7 following steps:


  • Making noodles: take a bowl, put the flour and salt as required. Mix the dry ingredients properly. Now put I egg into it and make a perfect dough with water if required. Cover the dough with a soft cloth and keep aside for half an hour rest.
  • After that take the dough in the countertop and make a large roti with it. Then spread some dry flour on the top of the roti and cut vertically with the knife to give them stick of noodles. When all done, keep them aside and start preparing to cook the noodles.
  • Cook the noodles: In a large pan take some water with salt and 2 teaspoon oil and heat it on stove. When water begins boiling, put the noodles into it and boil it properly till the noodles become 100% boiled.
  • Now stop the flame and wash the noodles with water on the strainers and drain water. Keep the noodles aside.
  • In the meantime, take a frypan, put oil and heat it on stove. Put chopped onions and chopped green chillies with salt as required into it and fry I minutes. Now put 1 egg into it and make it scrambled.
  • Now put the tomato sauce and soya sauce into it with boiled noodles. Stir fry them in a low medium flame for 5-7 minutes. Now put 1 packet Maggi masala magic into it and stir fry by mixing it up for another 3 minutes.
  • Homemade Chinese egg noodles is ready. Serve it with boiled eggs and enjoy.

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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