Time Saving Chicken Pot Pie (9 Steps)

Sherry M Watson
Ratings : 4.7 ⭐ from 1681
⌛ 40 minutes
🗒️ 18 ingredients
👩‍🍳 6 servings

Welcome to the universe of Cookpad Recipes, a place where you can find delectable and straightforward recipes for any occasion.

Today's highlight is the time saving chicken pot pie. This delightful recipe is straightforward and quick to prepare.

All you require are 18 ingredients and the readiness to follow 9 easy steps.

Time Saving Chicken Pot Pie (9 steps)


  • 2 1/2 cups chicken or turkey
  • 1/3 cup butter
  • 1/3 cup chopped onion
  • 1/3 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 1 3/4 cups chicken broth
  • 2 cups vegetables (carrots, potatoes, mushrooms, onion)
  • 1/2 cup milk
  • 1 box Shirriff pie crust
  • 1 Lemon
  • 1 tsp oregano
  • 3 thyme sprigs (leaves removed)
  • 1 sprig rosemary (leaves removed)
  • 2 tsp red pepper flakes
  • Large Skillet
  • 9 inch Pie Plate
  • 1 egg for wash (optional)
⚡Before proceeding to the steps of creating "Time Saving Chicken Pot Pie (9 Steps)", it is advisable to explore the following brief health tips:
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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

Additionally, a healthy diet aids in maintaining an optimal weight, controlling cholesterol and blood pressure levels, and even balancing hormones. For growing children and teenagers, proper nutrition is crucial for their full physical development and brain growth. For adults, a well-rounded diet can significantly enhance daily productivity and energy levels.

In essence, adopting a healthy eating habit as a part of your lifestyle is a long-term investment in better health and improved quality of life.

We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "time saving chicken pot pie".

💡️ After preparing all the ingredients, it's time to create time saving chicken pot pie by adhering to the 9 following steps:


  • Preheat oven to 425°
  • Prep pie crust via package instructions
  • Prep Chicken/Turkey to your liking. I baked my chicken breasts for 25 minutes at 425° then shredded them into bite size pieces
  • Melt butter over medium heat. Add onion and cook for 2 minutes, stirring frequently until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, stirring until bubbly and thickened.
  • Stir in chicken and vegetables, cook until desired filling consistency forms.
  • Remove from heat. Spoon filling into crust. Top with second crust. Seal edge and flute. Cut slits in several places in top crust. Apply egg wash on top crust if desired.
  • Bake for 30-40 minutes or until crust is golden brown. During last 15-20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
  • Remove from oven and let sit for 10 minutes
  • (Optional) Garnish with fresh dill

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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