Slow Cooker Pot Roast (3 Steps)

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Today's highlight is the slow cooker pot roast. This pleasing recipe is easy and quick to prepare.

All you need are 6 ingredients and the readiness to follow 3 easy steps.

• 1 can Condensed cream of mushroom soup
• 1 envelope Liptons savory herb & garlic mix
• 1 medium Onion, chopped
• 2/3 cup Water
• 2 1/2 lb chuck roast
• 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy

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Foods packed with vitamins, minerals, fibers, and antioxidants are key to boosting our immune system and shielding us from chronic diseases such as diabetes, heart disease, and cancer.

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "slow cooker pot roast".

• In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place chuck roast in slow cooker and coat with soup mixture.
• Cook on low for 8 hours.
• Break up meat by gently pushing with spoon, then coat meat with gravy.

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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