Roasted Italian Cauliflower (30-40 Minutes)

Sherry M Watson
Ratings : 4.8 ⭐ from 1162
⌛ 30-40 minutes
🗒️ 8 ingredients
👩‍🍳 4 servings

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Today's special is the roasted italian cauliflower. This enjoyable recipe is simple and quick to prepare.

All you need are 8 ingredients and the willingness to follow 3 simple steps.

Roasted Italian Cauliflower (30-40 Minutes)


  • Head cauliflower
  • 3 tbs olive oil
  • 1/2 Tbs Italian seasoning
  • 2 tbs bacon fat
  • 1 tbs red pepper
  • 1-2 teaspoons Morton natures seasons
  • 6 tbs parmesan cheese
  • Ground black pepper
⚡Before proceeding to the steps of creating "Roasted Italian Cauliflower (30-40 Minutes)", it is advisable to explore the following brief health tips:
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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "roasted italian cauliflower".

💡️ Once all the ingredients are ready, you can prepare roasted italian cauliflower by following the 3 following instructions:


  • Cut cauliflower in pieces about 1/2 to 3/4 max width
  • In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning
  • Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown

    Roasted Italian Cauliflower (30-40 Minutes)

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve superb results.

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