Cajun Chicken & Shrimp Alfredo (8 Steps)

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Today's feature is the cajun chicken & shrimp alfredo. This pleasing recipe is easy and quick to prepare.

All you require are 10 ingredients and the readiness to follow 8 simple steps.

• 2 box Spaghetti Noodles (NOT FETTUCCINE)
• 3 can Bertolli Alfredo Sauce with Aged Parmesan
• 1 dozen Shrimp
• 2 Chicken Breasts
• 1/2 Green Pepper
• 1/2 Onion
• Morton Season All
• Old Bay Season
• Chopped Parsley
• 2 tbsp Olive Oil

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "cajun chicken & shrimp alfredo".

• Bring noodles and olive oil to a boil until noodles are tender.
• In a medium sized pan boil chicken breast until cooked to taste.
• Steam Shrimp, Peel if necessary.
• Drain noodles and put in big pot.
• Chop to desire onion, green pepper, chicken breast, and shrimp.
• Mix all vegtables and meats with noodles.
• Add Alfredo Sauce and seasons to desire.

  

• Mix well. Top with parsley and ENJOY!

  

We're certain that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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