Easy One Pot Italian Sausage And Rice With Zucchini (4 People)

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Today's special is the easy one pot italian sausage and rice with zucchini. This delightful recipe is straightforward and quick to prepare.

All you require are 11 ingredients and the readiness to follow 11 simple steps.

• 2 table spoons of Extra Virgin olive oil
• Red onion
• Green bell pepper
• 3 cloves garlic
• 1 cup rice
• 2 cups chicken broth
• Salt and pepper to taste
• 1 Teaspoon butter
• Italian sausage
• Zucchini
• Italian seasoning

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We trust that you’ve gained some useful insights from this information. Now, let’s return to the preparation of the "easy one pot italian sausage and rice with zucchini".

• All ingredients needed.

  

• Do all of your prep work ahead of time to make cooking easier. Dice up your onion, bell pepper, zucchini, and chop up your garlic. I like to keep larger pieces for a heartier dish. Also remove the casing from your Italian sausage.

  

• Heat your oil in a large pan or pot with a lid

  

• Sauté you onion and bell pepper on medium heat until onion is translucent. (About 5 minutes)

  

• Next throw in your zucchini and garlic and heat and addional 2 minutes

  

• Add in your Italian seasonings, salt, and pepper

  

• Make a well in the center of your pan and crumble your sausage in the center. Crank the heat to high to brown your sausage and continue to sauté the vegetables and not boil them.

  

• Make another well and add your rice in and sear it for about 30 seconds to a minute stirring so it doesn’t burn

  

• Add your chicken broth and butter. Then bring to a boil

  

• Once boiling reduce heat to a simmer and cover for 25 minutes making sure not to remove the lid and release the steam.

  

• Uncover and serve

  

We're sure that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve excellent results.

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