Recipe: Simmered Daikon Radish And Grilled Kiwi-marinated Pork

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Today's feature is the simmered daikon radish and grilled kiwi-marinated pork. This pleasing recipe is simple and quick to prepare.

All you require are 11 ingredients and the eagerness to follow 7 easy steps.

• 1 piece Pork (for pork steaks)
• 1 Kiwi
• 1/2 Daikon radish
• 1 liter worth Shiro-dashi, diluted
• 30 ml White wine
• 1 dash Olive oil
• 1 dash Salt
• 1 dash Pepper
• 1 dash Sugar
• 1 dash Balsamic vinegar
• 1 to garnish Mitsuba

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We trust that you’ve gained some insightful insights from this information. Now, let’s return to the preparation of the "simmered daikon radish and grilled kiwi-marinated pork".

• Peel the kiwi and cut into a 5 mm dice. Put the kiwi in a resealable bag.

  

• Cut the pork steak in half, put it in the Step 1 bag, add the white wine and marinate in the refrigerator.

  

• Peel the daikon radish, round off the sharp corners by shaving them off, and make several small incisions in the surface. Simmer in the diluted shiro-dashi.

  

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• Season the Step 1 pork with salt and pepper, and grill it in a grilling pan or pan fry with olive oil.

  

• Put the kiwi and white wine that's left in the bag in the frying pan or grill pan you used to cook the pork. Add sugar and balsamic vinegar to make the sauce.
• Put the daikon radish on a plate, top with the pork and the kiwis from the sauce. Spoon on the sauce, garnish with mitsuba and serve.

  

We're confident that by accurately following the recipe we've provided, from the ingredients to the steps, you'll achieve outstanding results.

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